"Heritage Angus Beef – we finally found a beef that is not only of good quality, but also has an excellent flavour and texture.
Thank you very much for the opportunity to come all the way from Switzerland to your wonderful country, to experience firsthand how nature, wildlife and cattle farming can complement each other and exist alongside each other with proper management.
We at Park Hyatt Zürich foster an environment that allows us to work with our producers as partners.
Last but not least, it is wonderful to see our guests returning to our restaurants to enjoy a cut of Heritage Angus Beef.
Frank Widmer, Executive Chef
Park Hyatt Zürich Beethoven-Strasse 21
Zürich, Switzerland www.zurich.park.hyatt.com